Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Why eat simple when you can try something royal?
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Start your day on a great note with these crispy corn fritters.
An encyclopedia to the best Durga Pujo eating.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
We bring you first in the series of easy-to-cook recipes for your lunchbox
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Presenting a traditional recipe from the state of Tamil Nadu.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Who said diet food had to be boring? Here fitness expert and dietician Samreedhi Goel shares a variety of yummy recipes for every meal, all under 500 calories!
This Mexican breakfast is bursting with textures and flavours.
Genslin Vinodh shares some special recipes from her hometown.
Here are some festive recipes to delight your loved ones this Makar Sankranti.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Introducing Shilarna Vaze aka Chef Chinu.
Sarada Krishnan shares her special Coconut Jam recipe.
'My God, we could win half the world over just by our food alone.'
'Our recipes come from our real-life experiences and have a story behind them.'
Mini Ribeiro tells you how to make the most of winter spices.
Reshma Aslam shares her fav recipes from her mother's kitchen.
See how your favourite stars are cooking and sharing recipes!
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