Spicy Mutton Kheema always makes for a satisfying meal.
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This spiced, sweet bun is a famous Easter delight.
What better way to stay fit than with the right breakfast?
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Swap your regular toast and eggs for something much more exciting.
Celebrate Holi with a chilled glass of nutrition.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
The actress remembers the everyday fare at her childhood home in Bengaluru.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
Add more fun to your Christmas weekend.
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
Serve this fresh shrikhand packed with nuts as a yummy side.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Test your knowledge of Indian street food with this fun quiz!
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Why eat simple when you can try something royal?
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
10 recipes our readers savoured this year.
Start your day on a great note with these crispy corn fritters.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
We bring you first in the series of easy-to-cook recipes for your lunchbox
Manushi Chhillar teases us with pictures of her trip to the Maldives, where she gets to wear her red bikini.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
The customary naadan or home-cooked meal is rather memorable fare.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Presenting a traditional recipe from the state of Tamil Nadu.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Mother's Day reminded me of how my mom learned to cook Indian food.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
Who said diet food had to be boring? Here fitness expert and dietician Samreedhi Goel shares a variety of yummy recipes for every meal, all under 500 calories!
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
